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When you get tired of hearing about how big Texas is, go find out for yourself. There is no more desolate—or fascinating—stretch than the final hundred miles or so to the Rio Grande Valley.
Drive from Dalhart, in the Panhandle, to Brownsville, where Texas, Mexico, and the Gulf converge. You’ll travel down the Staked Plains toward Amarillo, heading south by southeast to Lubbock, Big Spring, and San Angelo, lulled by a symphony of wind and space. After you arrive Lord-knows-how-many-hours later, cross the international bridge into Matamoros and treat yourself to a margarita. Gary Cartwright Eating at Snow’s is like scaling Mount Everest: Only the hardy and fully prepared reach the summit.
Combined to go 5-11, 5.25 (77 ER/132.0 IP) in 28 games (27 starts) between San Diego and Miami…was the highest ERA of ML career…tied for 8th in the NL in double plays induced (career high 19) with 1.30 GIDP/9.0 IP ranking 6th best…had 11 GIDP after the All-Star break, T6th most in the NL…recorded 7.64 strikeouts/9.0 IP, his 2nd-highest since becoming a starter in 2013 (8.04 in 2015).
Set career highs in several categories, including games started (31), innings pitched (184.2) and strikeouts (165)...
Led the Majors with 22 unearned runs allowed, six more than the next highest total (Mark Buehrle, 16)…his unearned runs total were the sixth-most in franchise history and the most since Bobby Jones allowed 26 unearned runs in 2001 (tied with Steve Arlin in 1971 for the highest total in franchise history)....
It also uses pitch tracking data to help forecast pitchers.Then weave through the Hill Country toward San Antonio, basking in the dry crackle of history. Snow’s is in the middle of nowhere, about an hour east of Austin.Furthermore, the window of opportunity is minuscule, because it is open only on Saturday mornings.In the end, we asked the staff—and a few friends—to write about the 63 most interesting ideas in the bunch, which are numbered but not ranked.Of course, we fully expect you to have many more than twelve months to complete this list, but that doesn’t mean you shouldn’t get started right away.
On top of that, Snow’s septuagenarian guru of ’cue, Tootsie Tomanetz, cooks a limited number of briskets, chickens, pork ribs, and pork butt. So get up before dawn, make a thermos of coffee, drive to Lexington, and wait your turn.